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We are dedicated to creating the very best cookie dough products using the finest natural ingredients; every batch is made in the UK with no added refined sugars, additives, preservatives, GMO or palm oils. Plus we are 100% gluten-free too!
Founded in 2014 by Kathryn Bricken, Mum and now entrepreneur. Kathryn has always believed that food is more than fuel; it is a way of bringing people together and making memories. After moving to London she became famous amongst her friends for baking the best American-style cookies using the finest natural ingredients. She was often asked to make extra dough so that her friends could bake cookies at home. In 2014 Kathryn decided to share her secret with the rest of the UK.