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Sauce Shop began on a market stall in Nottingham in 2014. They had a vision for better, fresher tasting sauce made with ingredients you'd find in a home kitchen. The first few hundred batches even came from their home kitchen! Since then they've grown a lot and still make everything in Nottingham to those original principles.
They’ve been making flavour-packed sauces for almost 10 years. From a home kitchen experiment to a team of over 40 foodies cooking 10,000 bottles every week at their factory in Nottingham, the journey has been wild.
Your favourite sauces made the old-school way using nothing artificial. Sauce Shop use ingredients you’ll actually recognise, not ones that sound like they’d be at home in a science lab.
Too much sauce? There’s no such thing! From classics like Buffalo Hot Sauce to their ever-changing line-up of limited editions, they’ve got over 30 flavours to choose from.
It’s time to build your sauce collection.