4% cashback
Newt in Somerset grow, make, butcher and bake some of the finest produce in the South West, just for you.
While their hotel and gardens are the focal point of the estate, it's their 2000-acre farm that is its beating heart. From its fields, orchards, polytunnels and glasshouses, they get meat for our butchery, apples for their cyder, milk for their cheese, and fresh garden crops for their restaurants and veg boxes – all produced in harmony with the land and the unique conditions in Somerset.