Wild Beer

Our use of alternative fermentations, unorthodox yeasts, seasonally-foraged and unusual ingredients is what helps us deliver remarkable flavour by nature. If we are honest, barrel ageing and blending is what excites us the most. Everyday our 600 strong barrel library is quietly imparting nuances from its previous inhabitants into our beers. In their previous lives they contained whisky, sherry, rum, port, tequila and brandy. Time in these old barrels reveals complex layers of flavours, which simply cannot be rushed.