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The steakhouse restaurant experts.

Miller & Carter are proud to have been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs, which recognises how they always strive to be the leading steakhouse restaurant experts. Meticulous inspection of their field to fork practices, from the way they rear their cattle, to how their steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps they take with their prime 30 day matured British & Irish beef ensures they deliver their signature ‘steak experience’ on every plate they serve.

Beef is a labour of love at Miller & Carter. They put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make your plate.

All their beef is carefully and ethically sourced from trusted farmers and their chefs are trained at their very own ‘Steak School’ so they’re the experts in how to prepare and cook each cut to your exact personal preferences.

Whether you choose a t-bone, rump, fillet or sirloin steak, there’s a dish for every occasion – and you should only expect the very best when visiting a Miller & Carter steak restaurant.