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In addition to mastering principle cooking techniques, hundreds of signature recipes, new cuisines, and chef personal stories, students of all levels learn how to recreate iconic dishes at home like Jamie Oliver’s pasta bianco and Sunday roast, Francis Mallmann’s empanadas and steak with chimichurri, Nancy Silverton’s Caesar salad and roasted potatoes with bagna cauda, Kwame Onwuachi’s Jamaican patties and braised oxtails, Asma Khan’s samosas with tomato chutney and chicken curry.
Watch, learn, and cook the most delicious food in the world, without leaving your kitchens, streaming video lessons anytime, from anywhere on their smartphone, computer, tablet, or TV.